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Douglas Yu

Douglas Yu

I previously worked at William Reed Business Media for three years, covering consumer trends, regulations, M&A and sustainability in the confectionery and snacks sectors. I shared my ‘sweet’ insights with several mainstream media outlets, including Washington Post, NPR’s Marketplace and Bloomberg. I keep a keen eye on how macroeconomic environment affects the overall food industry and supply chain, as well as which emerging brands are drawing investors’ attention. I currently work full-time as a senior financial journalist at Finance Information Group, writing about the telecommunications industry. I am a proud Emerson College graduate, and Chicago is my home.

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